What is the difference between nitrites and nitrates?

nitrites and nitrates are two different molecules that consist of nitrogen and oxygen. The chemical difference between nitrites and nitrates is how many oxygen atoms contain each compound. Nitrites have two oxygen atoms and one nitrogen, while nitrates have three oxygen atoms. It is possible that nitrates turn into nitrites by losing an oxygen atom and may also occur. Nitrates often occur in fertilizers and nitrites and nitrates are commonly used in various food protection processes such as sausage production.

both nitrites and nitrates are negatively charged ions, which means that the combined protons in these molecules are exceeded by electrons. This type of ion is referred to as an anion due to a negative electric charge. The second type of ion is a positively charged cation that attracts nitrite and nitrate molecules. That can allow a molecule of nitrite or nitrate to achieve a neutral balance when Combined with a cation. Another factor that these two molecules withPolečný is that they are composed of nitrogen and oxygen.

The most basic difference between nitrite and nitrate molecules is that while both contain nitrogen and oxygen, the number of oxygen atoms is different. Molecules of nitrate and nitrite contain one nitrogen atom, but nitrates have three oxygen atoms and nitrites have only two. Despite this difference, nitrites and nitrates can be changed for each chemically to the second by obtaining or losing oxygen molecules.

nitrates are most often used as part of fertilizers because they offer a form of nitrogen, which is easily occupied by many plants. Other common uses include the production of glass and explosives, and therefore fertilizer is sometimes used in improvised bombs. In the natural world, nitrates are produced by bacteria, which atoms nitrogen and oxygen into molecules. These molecules are then used by plants and later consumed by animals that are createdThe proteins rely on nitrates. Other microorganisms in the environment are able to reduce nitrates to nitrites and then to nitrogen and oxygen atoms.

One of the main uses of nitrite is in various food protection processes. This is useful for curing meat due to the fact that bacteria can prevent growth and also has a secondary effect on turning the meat on the reddish -brown color. This is due to the fact that nitrites react to myoglobin present in the meat. Nitrities can also reaction with hemoglobin in the human body and turn it into methemoglobin, which is unable to connect with oxygen. The amount of nitritans present in foods is usually regulated for this reason.