How can I open my own pizza?

For those people with business spirit and love for pizza, it can be the property of the restaurant pizza. There are several factors that must come into play and many decisions that must be made before the restaurant is opened. Planning and anticipation are important qualities that the owner must own to ensure the success of business.

The sound business plan sets every potential owner in the right direction, allowing her to think about how many restaurants she wants and how to achieve their goals. The business plan is necessary to calculate the initial costs that can reach hundreds of thousands of dollars, and fees for license fees, franchise fees and deposit fees, if the franchise plans. Many times, franchise requires the owner to personally qualify for a certain net assets and also have a certain amount of liquid assets.

First, several basic decisions need to be made. Pizza restaurant will be either “Family-Rent Company or it will be part of the franchisezy. If it is a "family" business, several other considerations must be made. For example, what style of pizza will be available-newyor style or St. Louis.

Furthermore, for "family" pizza and franchise, location is one of the most important factors. The perfect location will have a lot of traffic - not too far from the beaten path. People in this area will have affinity to pizza. For example, an area surrounded by nursing homes or Condos with an assisted life may not be the best idea. However, an area with lots of university students, families and busy workers can be great.

Once the location is intended, the real restaurant space mb is found. Usually, the restaurant for transport and delivery of pizza should be around 1,200 to 1,400 square feet (366-427 square meters). If there is a sitting area in the restaurant, it must be much larger.

foundThe suppliers and food equipment are on the list. With the franchise, these decisions are usually made in advance by the parent company. However, they may still be the real cost-in-order whether the restaurant is a franchise or a "family" company. Food, boxes, cutlery (whether plastic or metal), spices, furniture, computers, phones, furnaces, refrigerators, menu, coupons, advertising and much more is a successful pizza. In addition, it must be time to digest reliable workers and after they have the ability to pay their wages.