What is a Food Court?

Food courts, also known as cooked food centres, food courts, food courts, etc., are popular in Hong Kong, Taiwan, Singapore and other places. They refer to places where many restaurants gather and provide a variety of cuisines. Tables and chairs are provided by various restaurants. Shared. Most food courts are fixed places. Over time, they form a unique food concentration place and are frequented by tourists.

food court

A food court, also known as a cooked food centre, is a place where many restaurants gather, and tables and chairs are shared by all restaurants. Food courts are mostly fixed places, taking Hong Kong as an example. For example, the former landfills, land parcels, municipal buildings, and big-name hawker-approved areas were used in the past.

This place is commonly referred to as a food street in Taiwan, China

This place is commonly referred to in Singapore as a food court or

In contrast to the practice of fixed rent, the food court operates by extracting a certain percentage of the commission from the turnover of the counter (merchant); in this case, regardless of the operation, the food court shares risks with the operator Sharing benefits. The management of the food court is managed by the store manager. The store manager leads the professional management groups at all levels, responsible for the daily operation of the food court. The company attaches great importance to employee training in order to maintain a good professional image. The management regularly meets with the merchants to exchange operating experience and solve practical problems encountered by the manufacturers in operation.

long term planning

Based on the experience found in practice, and with the continuous increase in popularity, businesses have been given favorable conditions in the development of food courts, further reducing the company's risks. Make the business the most powerful "brand".

Variety

Elegant and clean dining environment and a wide variety of cuisines are consumers' requirements for food courts, and they are also the basic promises of food courts to consumers. Create makes most people like to eat in food court, because in food court-eat comfortably, eat naturally, and have fun!

The food court has become one of the necessary supporting facilities in many large-scale commercial projects. Due to the rich variety of food, casual dining and warm atmosphere in the food court, it can not only meet the needs of many stylish men and women, corporate white-collar dining, but also avoid dining The embarrassment of difficult to speak in the industry. The operation of the food court is divided into a variety of business forms, and the most common is the form of cooperation and joint ventures, because this form closely links the food court organizers and the actual operators. Both parties greatly reduce the operating risks and are mutually beneficial. Each has its own advantages and can develop rapidly. Therefore, the popularity and development trend of food courts must be unstoppable.

On the surface, the food court is very simple. Different locations sell and sell different foods. Consumers choose food according to their own preferences and eat it in the dining area. There are no waiters, no ordering procedures, and so on. In fact, opening a food court is a very complicated and tedious task. To set up a qualified food court with development space and potential, we must pay more attention to details and key points.

Among them, the removal of investment invitation work is the most important in the early planning, because this work will directly affect the normal operations of actual operators in the later stage, that is, it will affect the guests' feelings and turnover. Planning not only refers to the interior and exterior decoration of the site, coal, hydropower, energy, etc., but also more important is the more detailed planning of each booth. If you master and execute the early planning work, the later operation will be very smooth, so you can focus your work. In terms of sales promotion and sales promotion.

Basic process of food court:

Site selection-investment invitation planning, investment budget, license application, etc.-engineering decoration bidding, communication with shopping malls, etc.-investment invitation-detailed communication planning with booth operators-on-site display planning and adjustment-planning of opening publicity activities Finalization-training-trial operation-opening