What is an Organic Farm?

Organic farms mainly refer to the areas where vegetables and fruits are grown without the participation of chemical supplies (such as pesticides, fertilizers, hormones and other artificial additives). The farm uses scientific management as the standard and natural green as the concept for fruit and vegetable cultivation. ^[1]

Organic farm

Organic farms are mainly used in the absence of chemicals (such as pesticides, fertilizers, hormones and other artificial

Many environmental problems caused by the development of modern agriculture have caused more and more concern and concern. In the 1930s, Howard, a British plant pathologist, actively promoted organic agriculture on the basis of summarizing and researching traditional Chinese agriculture. In 1940, he wrote a book called "The Holy Book of Agriculture", which advocated the development of organic agriculture. Humans produce safe and healthy agricultural products-

The crops provided by organic farms have the following characteristics:

(1) It can provide the society with pollution-free, good taste, and safe and environmentally friendly food, which is beneficial to protect people's health and reduce the incidence of diseases. The large-scale application of chemical fertilizers and pesticides, while greatly increasing the output of agricultural products, will inevitably cause pollution to agricultural products, leaving hidden dangers to human survival and life. Nowadays, human diseases have increased dramatically, especially

From a global perspective, today's organic food sales are less than 1% of food sales, but their development speed is quite fast and their sales potential is considerable. Some people predict that in the early 21st century, global organic food sales will account for all food 5% of sales. However, there are differences in different regions. In most developing countries, because most people are still solving the problem of food and clothing, the development of organic agriculture is relatively slow. Relevant policies are given to support and encourage farmers to produce organic agriculture. Therefore, organic agriculture has developed rapidly in Europe, America, Japan and other countries. For example, about 5% of French farms specialize in the production of organic food ingredients. The organic food market accounts for 5% of the entire food market, and infant foods are basically organic foods. The farms engaged in organic food production in other European countries are between 2% and 3%. There are 1,716 processing factories. The United States sells organic food in almost all chain stores. One-third of Americans buy organic food. In 1980, organic food sales were 78 million U.S. dollars, and in 2000 it was estimated to be 6 billion U.S. dollars. Farmers engaged in organic agricultural production are increasing at a rate of 12% per year. Today there are more than 8,000 organic farms in Japan. The market size of organic food will grow from 30 billion yen in 1990 to about 350 billion yen in 2000, with an annual growth rate of about 30%.

Domestic development of organic farms

The development of organic and organic farms in China started in the 1980s. In 1984, China Agricultural University began research and development of ecological agriculture and organic food. Member of the Organic Agriculture Movement Alliance. In October 1994, the National Environmental Protection Agency formally established an organic food development center, and China's organic food development only moved towards regularization.

The development of organic and organic farms in China has many advantages and broad development prospects.

First of all, China has a long history of traditional agriculture, and has accumulated rich experience in intensive cultivation, combined use of nutrients, constant fertility, and integration of agriculture and animal husbandry. This is also the essence of organic agriculture. Organic agriculture is a new application based on traditional agriculture based on modern scientific knowledge and guided by the principles of biology, ecology, and soil science.

Secondly, China has its geographical advantages, a variety of agricultural ecological landscapes, and different production conditions. Although the main body of agriculture in China is still conventional agriculture, which depends on a large number of chemicals, there are still many places, mostly concentrated in remote mountainous areas or poor areas. Farmers are very Little or no use of chemical fertilizers and pesticides, which also provides a favorable development basis for the development of organic agriculture.

Third, the production of organic agriculture is a labor-intensive industry, and there are many rural labor in China, which is conducive to the development of organic food. At the same time, it can also solve a large number of rural surplus labor.

Fourth, as China's entry into the WTO approaches, the export of Chinese agricultural products will be restricted by green non-trade barriers, and the development of organic food can be in line with international standards and can open up international markets. At the same time, with the improvement of the living standards of our people and the enhancement of environmental awareness, the domestic market for organic foods will develop greatly in recent years, so organic foods will have broad development prospects at home and abroad.

Organic Farm Development Approach

The methods for developing organic agriculture in China are as follows:

First, we must strengthen the promotion of organic agriculture and raise people's awareness of food safety and the environment through various media such as newspapers and television.

Secondly, the state should conduct reasonable policy guidance and regulation, formulate a series of development plans and regulate their development in response to the domestic development momentum of organic agriculture, and provide farmers with certain economic support during the transition from conventional agriculture to organic agriculture.

Third, strengthen research demonstration and promotion of key production technologies. Because organic foods are prohibited from chemically synthesizing substances in the production process, it is bound to require higher production technologies to support them. Only by solving these technical problems with advanced science and technology can organic agriculture develop faster and better.