What is the beef industry?

beef industry consists mainly of ranch, which breed cattle as a source of food, and processors that prepare beef for the retail and wholesale market. Other industries that directly or indirectly support and regulate beef industry include grain manufacturers who supply ranch and feeding feed, government supervision of sectors such as the United States Ministry (USDA), and veterinary services that provide cattle herds. It is estimated that one of the largest agricultural industries is 1.3 billion cattle in 2010 and that anywhere from 24% - 60% of arable birth, depending on the nation, is earmarked for their increase. Since 2010, together, they have been almost 6 million metric tons of beef exports annually, of about 5 million tonne in 1994. The strange thing is that many of the largest exporters in beef industry also also import so much or more from foreign suppliers. The United States, the European Union and the RussianKO regularly imports more beef than exports, which makes Australia after Brazil the second largest pure exporter of beef.

Several critics of the cattle industry on a global scale of the center around the intensive use of natural resources to increase beef when more economic food production is possible. In the United States, for example, it is estimated that since 2011 70-80% of all grain, mostly maize, mostly beef production, is mostly of beef production. At the same time, half of all fresh drinking water pumped from wells in the US are used to grow grain for cattle feed. In contrast to cattle, growing wheat for human consumption consumes only one percent of so much water, and beef industry requires 18 times more energy than growth of an equivalent amount of grain, such as wheat or corn.

cattle increase is undoubtedly a business demanding and sources, but global demand stillIt grows such a rapidly growing economies, such as Chinese strengthening demand for meat on the international market. Trading on the United States of Chicago Mercantile Exchange has noted that futures on cattle reached all time maximum because they were added to the trading list in 1964. Part of the reason for smaller herds is that cattle research increased the amount of beef to a cow from approximately £ 400 (181.44 kg) in the 60s of the 20th century to a range of £ 580 (£ 263.08) or more on a cow in 2005. 2010 is growing in 2010 and in 2010 in 2010 in 2010, it is growing in 2010 to settle in 2005.