What does a food service worker do?
Food service worker can fulfill many duties. The description of the work of food service staff and general requirements may vary depending on the employer. The area in which one can work can also change because some areas have stricter requirements.
As a waiter, waitress or bartender in the restaurant does not need a certificate or a license for food services, while in other areas certification is also necessary for Bussers and dishwashers. A food service worker employed in a hospital, nursing home, school or other institution may also require further education and documentation.
The waiter, waiter or bartender is generally responsible for serving food or drinks as his main duties. Other duties are also typical, including "secondary work", which may include spices and other supplies, cleaning workstations, account collection and change. In higher end restaurants and lounges, a selection of wine, inY -flowering food is required to prepare, properly set the table and even folding a napkin.
Busser is generally responsible for clearing tables, but can also be required to reset them. Cleaning workstations and garbage emptying can also be included in Busser. The dishwashers are accused of maintaining meals, dishes, pots, pans and other containers or tools of clean, disinfected and returned to their correct places.
Food service employee employed by institutions such as school will probably have to have some education in the field of hygiene and nutrition. In many areas, there are very specific instructions for school meals that need to be followed. The amount of food from each of the food groups must be included, so there is a significant planning in each offer long before the preparation of food preparation.
food must be treatedAlso reasonably. Only While wears gloves. Cold meals and hot meals must be maintained at suitable temperatures. It is also important to store food, because uncooked meat should never be stored above or near meals to prevent contamination. The right portions and cleaning are also essential.
The above instructions also apply to food service workers in other institutional environments, as improper hygiene or food treatment can lead to food -related diseases. There are many regulations and instructions of common sense to be followed to ensure quality eating services. Food poisoning and similar problems are huge commitments. In hospitals or nursing homes, even prison, a food service worker may need to plan and prepare offers to meet the special needs of the diet.