How can I prevent food poisoning from chicken?

Practicing the right kitchen hygiene is one of the best ways to prevent chicken food poisoning. For example, before cooking, a person should freeze or properly store the chicken in the refrigerator. When cooking, one should wash your hands before and after affection of a raw bird. It is also advisable to use various storage and dishes for handling raw chicken and cooked chicken. Poultry should also be thoroughly cooked before eating and the remains should be stored in the refrigerator as soon as possible.

Much of the prevented food poisoning from the chicken is proper storage. When storing poultry in the refrigerator, it is best to keep the container on the lower shelf 40 ° F (about 4 ° C) or a cooler refrigerator. This can not only help prevent cross contamination with other foods, but it can also help keep the chicken outside the "dangerous zone", the temperature range in which harmful bacteria can grow rapidly, between 40 ° F and 140 ° F (4 ° C and 60 and DNAPř. C). To prevent food poisoning from chicken while thawing a frozen bird, it shouldYou place the chicken in the refrigerator overnight or immerse it in cold water to leave it on the counter.

Another method that helps prevent food poisoning from chicken is to ensure that the person preparing them practices the right hygiene. The person should wash his hands in hot water before touching the chicken to help prevent bacteria on the hands of contaminating poultry. Moreover, after the raw meat is affected, one should wash his hands. Tools, cutting plates and plates that were used to handle raw chicken or which have raw chicken juice is also important to disinfect the area of ​​cooking after handling the raw chicken.

chicken should be cooked to at least 165 ° F (about 73 ° C) to kill bacteria and prevent food poisoning from chicken. The residues should be cooled as soon as possible - within one to two hours, but if possible. When re -warming, one should be sure that the chickenHe warms up thoroughly to kill any bacteria that could grow to the chicken in the fridge. If food smells strange, it tastes strange or has molds or mushrooms on it, it should be discarded. Dinner in the restaurant should send back the incorrectly cooked poultry, not eat.