What are allergies to caseins?

Casein allergies are casein allergies, protein found in mammal milk such as goats and cows. Patients with casein allergies can identify them as allergies to dairy products, but in fact respond to specific milk protein, which means that they could experience allergic reactions to allegedly "without milk" that contain casein extracted from milk. If there are symptoms of allergies after consuming milk, cheese and other dairy products, it is important to obtain allergies testing to find out what the patient is specific to. Their skin can break out in rashes and be very dry and can also develop dullness and tingling around the lips and nose. Some patients vomit or have diarrhea. In rare cases, caseins allergies are so severe that they cause anaphylaxis where the airways begin to close, the patient is trying to breathe and there is a risk of death if rapid treatment is not available.

Binder in various products, from non -dairy cream to nutritional cocktails. Patients who seem to have milk allergies can get a detailed allergy test to find out which proteins in milk react, so they know what to look for food labels. In addition to casein, whey is a common culprit. It is important to read the food documentation carefully to check casein, as even trace amounts can cause allergic reactions.

For someone with caseins allergies, catering in restaurants can be difficult. Many restaurants are familiar with the concept of dairy allergy and can accommodate them, but may not understand that the traces of casein in matters such as pre -wrapped mixtures could be a problem for dinner, as well as food prepared on shared surfaces. For example, the production of sandwiches can cut the meat as a matter of the same equipment, exhibiting guests with caseinEven allergies for the risk of using casein with their food.

individuals with casein allergies should also be careful in hospital environments, as hospital kitchens often use industrial food mixtures that can contain casein as a binder or filler. The patient's doctor should make sure that the kitchen staff and nutritionist are aware of allergy and risks to choose suitable meals for the patient. With any signs of allergic reactions, the nurse should be immediately called to provide treatment, and the patient should provide a list of everything he has recently come into contact with, so the hospital can identify the exposure source.