What are the causes of gluten intolerance in children?

The causes of gluten intolerance in children are unknown, although the condition is genetic. This condition occurs when the body has an inappropriate immune response to gluten, protein found in wheat, hardly and rye. The immune system damages the villi in the intestines; When Villi is damaged, they cannot absorb nutrients so effectively. Removal of foods that contain gluten, such as pasta and bread based on wheat, is the best treatment for children and adults to prevent reaction to gluten and minimize the damage it can cause. Although the cause of gluten intolerance in children is unknown, it is known that the immune system reacts as if gluten is a foreign attacker. This results in pain and discomfort in the stomach and also to reduce the absorption of diet fats and proteins.

One of the greatest concerns about gluten intolerance in children is that it can cause growth and development problems. If the body cannot properly absorb nutrients, it cannot grow normally. Gluten intolerance in children can lead to delayed adolescence, problems with youU, slow growth or reduced height and even irritated behavior.

Although no accurate genetic cause of gluten intolerance in children was found, celiac disease has been shown in families. A mother who has celiac disease is more likely to have a child with intolerance or gluten sensitivity, resulting in minor symptoms. Genetic testing can help determine who could be endangered by this condition.

without knowing the exact cause, it may be quite difficult to treat gluten intolerance in children. The only real way to deal with this disease is not to eat anything containing gluten. Avoiding gluten in all its forms is a lifelong commitment, but this treatment plan can help reduce the painful effects of celiac disease.

gluten -free diet, although it is demanding, may not be limiting. Children or adults can consume many gluten -free breads and pasta with intolerance of leHell and are usually made of rice, buckwheat or other gluten -free grains and flour. These grains can consume individuals on a gluten -free diet, although it is important for anyone who has this condition, or who prepares food for a child with gluten intolerance to carefully check the labels to make sure that these grains are not mixed with those containing gluten. Some gluten -free processed foods have a high content of carbohydrates and sugar, so it is not necessarily healthier alternatives, so reading labels of each food can be useful in taking wisdom decisions.