What are the effects of food poisoning?
The effects of food poisoning are nausea, vomiting, fever and muscle pain, but the severity of the effects depends on the type of contaminants. Older, pregnant women, infants and individuals who are already ill are most at risk. Food poisoning occurs when foods containing parasites, viruses or bacteria are consumed. It is possible to feel the effects of food poisoning up to 30 minutes after a meal.
Symptoms for food poisoning vary according to contaminants and the amount of consumed. The common side effects of food poisoning are headaches, abdominal cramps, diarrhea and fever. Bacteria poisoning Listeria monocytogenes may cause meningitis in some people. Those with food poisoning caused by parasite usually have water diarrhea, which lasts several days.
The side effects of food poisoning from toxic substances can be very disturbing for the body. Mushroom toxins produce nerve toxin, which causes hallucinations, sweating and coma. Ciguatera Poisoning comes from consuming exotic fish. Can cause an areaThe bodies are also dull and cause a rapid heart rhythm. It is known that non -deprived fruits and vegetables with pesticides cause people to experience blurry vision and increase saliva production.
High risk groups for food poisoning are older, pregnant women, infants and women with chronic diseases. In older adults, the immune system may not respond quickly to infectious organisms. Changes in metabolism and increased circulation during pregnancy can cause both child and mother disease. Those who receive radiation therapy or chemotherapy for cancer are also at high risk.
The causes of food poisoning can be divided into categories of toxic substances and infectious substances. Toxic agents include exotic meals such as barracuda, poisonous mushrooms and vegetables or fruit containing pesticides. Infectious agents are viruses, parasites and bacteria. Food usually becomes contaminated by incorrect preparationou and poor hygiene. Food contamination can also spring from packed foods stored at incorrect temperatures.
Medical food poisoning treatments are available for those who have serious side effects of food poisoning. The primary treatment is the replacement of fluids because vomiting and diarrhea cause rapid loss of fluid. People with food poisoning caused by a toxic reagent may need an antidote such as activated coal. These poisoning are quite serious and may require intensive hospital care.
After food poisoning, experts are proposed to continue drinking other fluids until diarrhea has completely stopped. It is not advisable to participate in strenuous activities for two days for the body to have time to recover. If any of the symptoms changes or deteriorate, the doctor should be contacted immediately.