What is an Egg Allergy?

High protein allergy is the abnormal immune response of the body's immune system to specific foods. If you have protein allergies, you should go to the hospital for treatment earlier. Delayed conditions may cause chronic diseases such as arthritis, depression, hypertension, dementia, diabetes, etc. It may also cause infertility in female patients.

High protein allergy

High protein allergy is

Food allergy is

(Protein per 100 grams of food)

Food name content (g) Food name content (g)

Oat 15.6 Lotus 16.6

Lotus hemp 21.9 hazelnut 15.9

Soybean 36.3 Watermelon Seed 31.8

Mung beans 23.8 Pumpkin seeds 35.1

Vigna 22.3 Sunflower 23.1

Broad beans 28.2 Pork (lean) 16.7

Pea 24.6 Pig Heart 19.1

Sword beans 30.7 Pig liver 21.3

Tofu skin 50. Pig kidney 15.5

Dried Mushroom 38.0 Pig Skin 26.4

Peanut 26.2 Pig Blood 18.9

Walnut 15.4 beef (lean) 20.3

Pine Nut 16.7 Mutton (Lean) 17.3

Goat Liver 18.5 Catfish 17.0

Sheep kidney 16.5 squid 15.1

Rabbit meat 2l.2 Silverfish (f) 72.1

Chicken 21.5 Scallops 63.7

Chicken liver 18.2 clams (dried) 51.3

Duck meat 16.5 Sea cucumber (dried) 76.5

Egg 14.7 Lobster 16.4

If you are allergic to a certain substance, you should try to avoid contacting it. People with protein allergies should try to eat less high-protein foods, such as soy, milk, eggs, etc. Allergies are a persistent disease, and there is no way to completely cure allergies.