What is the lack of enzyme?
The lack of enzyme is a genetic state characterized by the inability to produce the enzyme or sub -production of this enzyme, leading to health problems caused by problems with metabolism. Examples of enzyme deficiencies include phenylketonuria, acute intermittent porphyria, alcaptonuria and forest-nyhan syndrome. These conditions are part of a larger family of diseases classified as congenital faults of metabolism. Such conditions can be inherited from one or both parents or the result of spontaneous mutations. In metabolism, enzymes help the body decompose, transport and transform the food products that people receive. They are found in the digestive tract, liver, kidneys and other body structures and are involved at all levels, from cellular metabolism to a rough break of chemical compounds processed in the liver.
The enzyme is produced by the body. This is usually due to a genetic error where the enzyme production code is not present or is distorted in some way. Symptoms of lack of enzyme with moHOU discovers very shortly after birth, as this can lead to a number of health problems. Patients may have accumulated toxins in the body, a decrease in organ function and other problems. Testing can detect the presence of a compound that is divided by enzymes in healthy patients and doctors can also check specific genetic markers indicating the lack of enzyme.
treatment of patients with a lack of enzyme is demanding. Their bodies cannot be stimulated to produce the enzyme because they lack genetic material to do so. One option may be a supplement in some cases where an artificial source of the enzyme is introduced. In other cases, it may be necessary to make adjustments that avoid foods that require these enzymes to metabolize safely. Doctors can also handle symptoms such as vision problems or organ failure.
The severity of the lack of enzyme is variable depending on the involvedm enzyme. In some cases, the lack of key enzymes may be fatal. Other patients may have a shortened service life and significant health problems due to the fact that they do not have the enzymes they need to metabolize different foods to successful. Under conditions such as the so -called "fish syndrome", the lack of enzyme is primarily inconvenience and is not considered life -threatening or particularly dangerous to the patient's health, even if it can cause discomfort.