What is food poisoning bacillus cereus?
Bacillus cereus is a type of bacteria known to cause certain types of food poisoning. Cases of food poisoning Bacillus cereus can be divided into two categories. Starch meals, especially rice, contaminated with this bacteria, usually cause a person to experience nausea and vomiting. Other types of foods contaminated with these bacteria can cause symptoms such as diarrhea. Bacillus cereus is very heat resistant, so proper food storage is important when trying to prevent bacillus cereus poisoning.
Bacillus cereus bacteria can be found in the soil. Some sources of these bacteria are considered beneficial and are used to produce antibodies. However, other sources may cause people to be very ill if they are ingested. Pollution of food bacillus cereus usually causes a heavy bout of food bacillus cereus.D rice. Symptoms of this type of poisoning Bacillus cereus usually start a few hours after taking contaminated food. Symptoms usually include nausea and vomitedand usually last only a few hours. Rice is often contaminated with this type of bacteria. If rice is not properly cooled after steaming, the bacteria thrive and multiply quickly. Hot and fast frying method used to produce fried rice is also not enough to kill bacteria.
Another type of food poisoning Bacillus cereus does not have to appear up to several hours after the person uses contaminated food. In fact, this may not cause any symptoms until the next day in some cases. Meat, seafood, vegetables and dairy products contaminated with these types of bacteria can cause nausea, diarrhea and abdominal convulsions.
Bacillus cereus is one of the only types of bacteria that can form endospores. These are spores that are formed within the structure of certain bacteria. They are generally heat resistant, so bacillus cereus is somewhat difficult to eradicate from contaminated food.
Treatment of food poisoningEM usually requires medical care, especially if the symptoms are serious. However, mild cases of this type of food poisoning can be treated at home. It is usually recommended to rest and patients are also recommended to drink a lot of clear fluids to prevent dehydration. An antibiotic may also be given.
Prevention of food poisoning bacillus cereus can be achieved by introducing proper food safety. Food should be thoroughly washed and cooked before consumption. Also, food should not be allowed to interpret at the room temperature. Instead, they should be stored in the refrigerator until they are ready for cooking or consumption.