What is botulism?

Botulism is a type of paralytic disease that is often caused by consuming contaminated food. The disease may be fatal if it is not treated, and at least can cause serious symptoms that require weeks or months of recovery. Fortunately, botulism is relatively rare; For example, in the United States, for example, about 100 cases of illness are reported to centers for control and prevention of diseases every year. In the 17th century, German doctors finally combined the problem of bad food, and by 1824 the disease was named "botulism" after the Latin word botulus for "sausage". Among the main causes of botulism were poorly cured sausages because the name of the disease reflects. In 1895, scientists wereolated bacteria that are responsible for botulism, which is an essential step in preventing and controlling the disease.

The disease is caused by botulinum toxin, which is excreted by bacteria in the family Clostridium . Toxin disrupts the central nervous system and causes distorted vision, nausea, vomiting, fatigue, difficulty breathinghim, weakness of muscle and final paralysis. The disease can only be treated with antitoxin that prevents botulin from binding to patient cells. Problems such as systemic infection related to botulism can be treated with antibiotics, while in patients with breathing problems, the fan may be used until the patient is rejected.

The ideal place to proliferate toxin is a low acidic, anaerobic environment such as the environment that is found in canned foods. If the environment becomes hostile to bacteria, it can be sleeping until the conditions are favorable again. The most common type of botulism is infant botulism, infection in young children, which are particularly sensitive to botulinum spores in the air and soil. Adults can also obtain botulism from contaminated food, especially domestic goods, and a very small number of cases is caused by a bacterial colonization of meat injury.

This form of otRavy food cannot be completely prevented, but there are a few steps that can reduce the risk of botulism. Food should always be processed and maintained in accordance with food safety instructions and people should dispose of food that seems suspicious. In the case of canned food and canning, if the container is persecuted or bulged, the food should be discarded. Rare cases of botulism were caused by things such as herbal olive oils, canned fish and poorly manipulated baked potatoes, so consumers should process these food carefully. Infants should not have honey because it is known to contain botulinum spores.