What is glucose sugar?
glucose sugar is a simple sugar that uses the human body for energy. Plants, animals, humans and even some bacteria use or create glucose for use in breathing cells, energy, metabolism and other processes. It is a type of "blood sugar" known in patients with diabetes, although some may not fully understand the purpose of glucose blood sugar and many of them. Both the liver and the kidneys help to process glucose so that it can be used efficiently. Glucose is found in large quantities in most carbohydrates, including bread products, potatoes, corn and other substances such as lactose found in dairy products. When glucose enters the bloodstream, it is used by cells to support many body processes, including cell respiration as the most basic levels and running or jumping at a larger level. Before it can be used, the insulin is excreted in the pancreas to help spread it.
When too many carbohydrates are consumed and therefore isToo much glucose excreted into the bloodstream, insulin is released in much higher quantities. Finally, the body can become resistant to the effects of insulin, creating a basis for type two diabetes. That is why glucose sugar is considered negative, although it plays a very important role in the human body.
Without glucose sugar, cells could not be regenerated and the body would not have any fuel that could be run. Carbohydrates are an essential part of the human diet, although it is important to consume them in the right forms. The main source should be the whole grain, with refined starches and sweets being consumed in moderation.
glucose sugar that is consumed, but unnecessary body is immediately stored as glycogen in the liver for latitude. These energy stores are used at a time when little food has been consumed or when additional energy is needed to carry out a demanding ÚKOlo. Eating too many foods pickled with glucose without burning energy-A calories-can lead to weight gain and expose one risk of diabetes.
Scientists currently do not understand why the body is glucose and not other simple sugars. It is assumed that perhaps glucose sugar is easier to metabolized, but that has not yet been proven. Other sugars are used in smaller quantities, but they seem to have quite the same effect on blood sugar.