What is the European Food Safety Authority?
The European Food Safety Authority (EFSA) represents a public agency based in Italy, which collects scientific data on the risks of feed and food and communicates information to the public. It was created in 2002 after a rash of food safety has appeared in the European Union. Members of the European Food Safety Authority collect independent facts from scientific research on consumer protection from disease.
This agency employs independent members appointed by the European Council of Ministers. The Board of Directors manages the budget and decides on annual topics concerning public health. The members of the Board of Directors have been serving for four years and are appointed on the basis of their expertise in food and feed safety. There are four meetings per year, which are accessible to the public and can participate in the Internet.
In addition to the Board of Directors, the European Food Safety Authority entitles the Scientific Panel and the Scientific Committee on Risk assessment studies. Panel members comeOut of all of Europe and there must be a puba of experts in the scientific empire. The Scientific Committee closely cooperates with the members of the panel before the European Commission Council on food safety issues that require immediate attention.
food ingredients are one of the areas explored by the European Food Safety Authority. It also covers research of flavors and preservatives in foods and genetically modified organisms added to animals for animals. The agency is looking for contamination in the food chain along with animal disease that can spread to humans. Biological risks and pesticide residues in food form other areas under EFSA.
The European Commission could apply for advice on a particular problem, or the Office could decide to explore the topic in itself. EFSA consulting is commonly used to enact new legislation to protect public from food risks. InFormations can also help in approval of new food ingredients orPesticides.
The previous topics examined by the European Food Safety Authority include bird flu, encephalopathy and artificial sweeteners. The agency also provided advice on Salmonella in egg products and nutritional supplements made of plants such as gang. When studying risks for public health, EFSA members can analyze the risk of cancer from additives, preservatives and pesticides.
EFSA focuses on independent views backed up by science. For this reason, authority members cannot come from government entities or private companies that are involved in food safety issues. It works on the assumption of transparency and openness to ensure that advice is healthy. The European Food Safety Authority cooperates in cooperation with all Member States of the European Union.