What Is Macadamia Farming?

Macadamia (Latin name: Macadamia ternifolia F. Muell .) Alias: Queensland chestnut, Australian walnut, Hawaiian fruit, Queensland fruit, is a tree nut native to Australia. Macadamia evergreen tree, dicotyledon. The canopy is tall, with 3 to 4 leaves that are verticillate, lanceolate, leathery, smooth, and spiked with serrated edges. Racemes axillary, beige flowers, globose fruit, leathery fruit, hard endocarp, beige to light brown seed kernels. Suitable for growing in mild, humid, low wind areas.

Arbor, 5-15 meters high. Leaves leathery, usually 3 whorled or nearly opposite, oblong to oblanceolate, 5-15 cm long, 2-3 (-4.5) cm wide, apex acute to obtuse, sometimes slightly concave, base

Macadamia is native to Australia and belongs to

Yunnan(

Macadamia has many diseases and insect pests. According to incomplete statistics, there are more than 30 types of diseases, of which more than 10 types are severely damaged; there are more than 300 types of pests. The main diseases and insect pests are: flower blight, stem festering disease, husk spot disease, aphid and rodent. ^[4]

Buying tips

Macadamia-pick the secrets:

Pick a head: Large fruit has a long growth cycle and is rich in more nutrients.

Two-pronged fullness: The full-bodied fruit is naturally mature, with a delicate taste and better aroma.

Three color choices: outer peel turquoise, inner peel hard, brown.

Four-pick shell: choose Donglin fruit with machine opening, the opening is longer to peel.

Taste classification

Macadamia nuts on the market are generally: original, salty, creamy.

Original taste: There is an oily smell at the entrance, very light, crispy and very fragrant, which is more in line with the tastes of southerners and is crisp and crisp.

Salty taste: The flavored nuts have a better taste, are more crispy, and have a light salty taste, which is more in line with the taste of northerners.

Creamy: creamy, creamy, smooth on the mouth and endless aftertaste. More popular with middle-aged and elderly people.

In addition, other flavors such as mustard are available in some places.

The taste varies from person to person, and everyone chooses delicious macadamia nuts according to their preferences.