What is the difference between food processing and protection?
food processing and protection are two techniques that are used to maintain the quality and freshness of food. When it comes to how they are carried out, food processing and protection varies; Food preservation is only part of the whole food processing process. Food processing usually includes both packaging and preservation, while maintaining food is concerned with food inspection and removal. In addition, food processing is done to turn the food into something that is tastier and more comfortable to eat. There are different ways of protection of foods that include the addition of chemicals, dehydration and heat processing.
Dust foods usually require small processing, which usually includes thorough cleaning and check before they are sent and sold in stores. For example, fruits and vegetables are washing and graduating, while the cheese is sliced and packed individually. However, most foods are subject to processing in a plant or factories that operate sophisticated machines. HelpThese machines are automatically detected and rejected by low or spoiled meals. High quality foods are cleaned and can then be canned, boxes, filled or frozen.
food processing and protection relate to the connection because it is maintained by food to ensure quality from wrapping for processing. Bacteria and other substances of food being used are usually present in food and in places where they were grown and harvested. The food then serves as a source of nutrition for these substances that multiply quickly and cause food for the food. When a person accidentally spoiled food can suffer from food poisoning. Traditional methods of food protection are used to stop the growth of reagents for ensuring foods, involving the addition of chemicals restricting growth and dehydration or removal of water needed for growth.
President using heat includes food subjugations at high temperatures thatEré could eradicate most of the foods with food. The main form of food processing and preservation by heat is preservation in which food is sealed inside cans, which are usually made of aluminum. For this purpose, the food is placed and cooked in a can with a freely mounted lid. The steam that is produced forces the air and then the lid is sealed. To complete the destruction of spoiling agents that may be present in the diet, the can of the can is heated to approximately 248 ° F (120 ° C).
The food canning method that is not generally accepted is the use of gamma radiation. Using this method, bacteria in food are completely destroyed and the disintegration of fruit and vegetables slows down. Small pests are killed with low radiation. However, the radiation method is a debatable process because most people consider radiation harmful to the body. Some people even claim that radiation affects food quality such as meat and agricultural products.