What is saffron tea?
Saffron is a fine, bright red part crocus sativus , a member of the Lily family. The ventilated stigma gather from the flower to create a real saffron spice. Since saffron plants are extremely difficult to grow, this spice is very expensive to produce and buy - a delicacy that it once enjoyed only very rich. For many centuries, saffron tea has been used both as a folk medicine and as a pleasant and healthy drink. The ancient Romans, Greeks and Egyptians drank this tasty tea and believed it had positive effects on sight and cardiovascular and digestive systems.
It has long been believed that drinking a cup of saffron of tea can prevent or slow blindness. The content of fatty acids in tea protects eye cells according to recent studies performed by the University of L'Aquila in Italy Abruzzi. The saffron tea also contains antioxidants and flavonoids such as lycopene, which is known to be a reduction of heart disease. These flavonoids can inhibit the spread of cancer cells and reduce the size of RaCovere growth based on the results of some early clinical trials. Carotenoids found in saffron can provide further protection against viruses and diseases.
Edgar Cayce (1877-1945), widely considered the father of holistic medicine, urged his students to drink saffron tea to promote regularity, better digestion and other health benefits. Cayce reference saffron writings more than 250 times. In 1931, Cayce supported saffron tea as a complementary treatment for osteopathic manipulation and irrigation of the large intestine and claimed that saffron tea supported peristalsis. Cayce ordered his readers to take half an ounce (about a tablespoon) of a weak yellow saffron of tea between food as a digestive aid. Cayce also recommended saffron as a treatment of measles for antiseptic effects.
dark red color of saffron comes from crocin, chemical components of flower. Preparation of tea requires about20 to 30 minutes for proper soaking. You want to soak tea, pour boiling hot water into two or three small saffron threads, cover and let rest. Only the highest quality saffron should be used to prepare saffron. Saffron is not always easily accessible from local food, but can be found through specialized retailers online. It is usually discovered and imported in bulk. Saffron can be sold as a powder or thread and should always be stored in a cool and dry place.