Are the grapes of red wine red throughout the growing season?

Unlike general beliefs, the grapes of red wine no are red throughout the vegetation season. The grapes of red wine and grapes of white wine are green when they first begin to form. In fact, like all fruit, grapes of white and red wine begin as flowers. The first phase of grape growth is Burn Burs - that is when a small green growth on the vines appears in the spring. Burn Burn develops leaves and a collection of flowers called inflorescence . The flowers bloom small and white and, as they are fertilized, begin to evolve into grapes. At this point, natural sugars and pigmentation in the skin have not yet been created.

It is during maturation of white and red grapes when sugars and colors are gradually expressed. As grapes of white wine ripen, they can take a golden color, or in the case of GEWürztraminer, a pinkish shade. They can develop brown stains or stains with or can maintain a bright green color of their youth. Some grapes of white wine, asIt is Pinot Gris/Grigio Grape, developing a light reddish purple shade as grapes of red wine.

The real grapes of red wine, although the grapes of white wine may be reminiscent during the maturation process, are clearly darker when ripened. It is hit in color from dark red, purple, almost black. Many of them develop a dry, dusty look on the skin, as a film that can be wiped to reveal the shiny skin under it. Even in a mature volume of red wine grapes, there may be a handful of green grapes that have not changed color as they grew.

various pigments that lend wine grapes of their color exist in the skin. The inner fruit of the grapes is slightly golden yellow, almost without color. The color of wine decides during the fermentation process. The juice of crushed white wine grapes is pledged from the skin for fermentation. However, the juice of crushed grapes of red wine is fermented together with the skin, giving red wine jEho color.

Rosé, white zinfandel and reddish wines have a light pink color, because the skin is left with the juice only for a short time during fermentation. Although it is a traditional way of producing rose wines, it is now often declining. Wine manufacturers are more often mixed with ready -made red and white wines to create rose wine.