Which flowers are edible?

edible flowers can be a fun and tasty accessory of almost any kind of food. They can add to the presentation of your food as a striking, unusual ornament and many flowers give the recipe and interesting tastes. When cooking or preparing food with flowers, it is important to know which flowers are edible and which are not. Although there are many edible flowers, many others are non -construction or poisonous. Rosewater, the distillation of petals, is used extensively in the Middle East and South Asian cuisine, but fresh pink petals can also be used to prepare food. Rose is used to flavor candies and other sweets in many parts of the world, although Americans often consider the taste of odd. The pink hips, part under the petals, are acidic, rich in vitamin C and are often used in infusions. For example, the sunflower has baking trobek seeds is often salted and consumed as refreshments similar to nuts or pumpkin seeds. The petals and buds of sunflowers are also edible.

Several other edible flowers include pansies, violets, orange flower, daily lilies, sweat of the moon, daisies and dandelions. In addition to being used fresh in salads or as ornaments, edible flowers can be run or used to flavor jelly, vinegar, butter or oils. These ingredients with flower flavor can be stored for moths and used in any recipe instead of disgusting ingredients.

Take care of cooking with edible flowers for the use of plants that have not been treated with pesticide. Also, be sure to use only the varieties of a particular flower that you know are edible or which your recipe specifically requires. Keep in mind that some edible flowers must be prepared in some way than they will be eaten, and that others may have some parts that are edible and are not. For example, a good rule is not to eat reproductive organs where the pollen is madeFlowers. One final warning: Be aware that not all flowers used as a decoration are edible. For example, orchids are often seen in tropical cocktails, but should not be eaten.

edible flowers can be a capricious, colorful and healthy accessory to your food if used wisely. If you have doubts about the safety of the consumption of a particular plant, plants for the future website contain a large database of edible flowers and other useful plants.