What are Jalapeños?
jalapeños are a type of pepper, also known as capsicum annuum . Jalapeños appears in traditional South American cuisine and are also popular all over the world to add spicy to food. Small green peppers can be easily obtained in most grocery stores, along with a milder red variety. When searching for Jalapeños you can buy, look for a slightly pepper size of approximately three inches (7 centimeters) to a length that is solid and evenly colored. Store the peppers in a paper bag under cooling and using within one week. The first European explorers brought with them spicy fruit samples, where they also enjoyed popularity in Europe. The name Chili for Peppers comes from Nahuatl, native South American language, which was now known in the area as Mexico.
In growth, jalapeños appear on medium -sized bushes that can grow as high as 36 inches (90 centimeters). Plants are bright green and vines like they grow best when they are supported nand wire frames. Jalapeños prefer full sun, but in zones three to nine grow if they are planted outdoors in full sun after the last frost. In warmer weather, jalapeño plants may be fruit in just 45 days if maintained well connected.
Like other members of the Capsicum family, jalapeños are spicy because they contain a compound known as capsaicin. This colorless compound has a crystalline structure that can irritate the skin and mucosal membranes and create a feeling of heat. Capsaicin is concentrated in the seeds and lives Jalapeño, which can be removed to reduce the kick or leave if the bowl is not sufficiently enthusiastic about the taste of the chef. Another famous member of the genus is Habanero pepper, a much more spicy sample.
jalapeños appear in many traditional meals, but can also be used to add taste and spicy to interesting places. For example, lemonade can be improvedWith a small amount of jalapeño added and some national cuisine include a mixture of jalapeno and chocolate for a sweet but spicy dessert. For chefs looking for a more conventional environment, Jalapeños is great in Mexican foods such as Guacamole, Enchiladas and Salsy.
As with all peppers, Jalapeños should be treated carefully. Wear gloves when cutting and retired to prevent capsaicin from skin irritation on the hands or entering small wounds. After handling the pepper, wash your hands thoroughly, along with the knife and cutting plate used. If you are flavored with jalapeños or any other pepper, you will be amazed by heat. Your best bet is to look for things containing high fat and sugar content such as ice cream or sweetened cream. Be careful, common antidots such as ice water or beer, in fact, the experience will get worse.