What is Aisy Cendre cheese?
Aisy Cendre Cheese is a traditional French cheese of a farm made of unpasteurized cow's milk. What distinguishes this semi-soft cheese from others, such as a layer of ash that covers the bark. This is this ash - or CenDre, in French - which gives the cheese its name.
To make this unique cheese, which comes from the Burgundy region of France, the immature cheese of the washed circle-mostly epoissiza covered with oak or the wine vines and left to betray for at least a month. Before the burial and sometimes the cheese is washing wine, which is a popular choice, which is Marc de Bourgogne.
At a time when they spend ash coverage, the cheese ripens, but this process is relatively slow for Aisy Cendre cheese. Finally, the paste of mature cheese ripens until it has changed, but most enthusiasts of this cheese usually enjoy it while it is still somewhat firm.
Aisy Cendre's chisel is dominant and the taste is assertive. Aisy Cendre Cheese has at least 50 percent of fat that has a distinctiveU cream, melting on the tongue. The center of the cheese is salty, chalk and almost white. Paste moves out, away from the center and towards the ashes covered with the bark, grows smoother and creamy and takes over a slightly smoke taste.
Aisy Cendre is usually formed and sold on small wheels, which are approximately 4 inches (10 cm) and 1.5 cm high). They weigh about 8 ounces (230 g) each.
Aisy Cendre Cheese works best at the table on the cheese board. Serve it with crispy baguette, sharp autumn fruit such as apples and pears, celery sticks and fruit, full wine with full wine or even well -rounded beer.
As the ash coating contributes to a layer of gravel to the bark, use a vegetable brush or a cut and serving a clean towel that cut off the ash from the surface of the cheese. Ashes somewhat reduce bark sticky, but a compromise is often an unpleasantly bold texture that makes some cheese lovers hoveringThey are to consume the bark.
If you like Aisy Cendre cheese, some similar cheeses that you can try, include sumumaintrain, overwriting and Olivet Cendre.