Can I eat zucchini flowers?

Not only can you eat zucchini flowers, but they are also a great way to add a little more nutrition to the plate. Unlike some other edible flowers, which can be slightly bitter or hot, zucchini flowers are tasty and on a slight side. There are several ways to eat flowers, such as their favorite stuffing and frying or adding them to your favorite salads, including raw and cooked salads. Yellow zucchini flowers also look great when used as decoration on cakes or soups. One of the differences between them is that a man grows a little longer than a woman. Both flowers and all parts of the flowers are edible, including the pistir and sticks that are closed in the petals.

zuccini flowers can sometimes be obtained on the local farmer's market, but you can also choose a fresh garden of the garden. The best time to choose them is early in the morning because it is when they are the freshest. Male flowers do not produce zucchini but are required to pollinate female kvutin. Therefore, when they were selected from the garden, they left enough of them to support pollination. In terms of female flowers, they should be selected before they start producing.

The preparation of zucchini flowers is very easy, because everything you do is cut off the stems and remove all residues with a clean towel. You can then shorten the flowers as needed and throw them with your favorite salads. Another way is to leave them all and use them as decoration on desserts and other meals. Cooking with zucchini flowers is also easy because they go in mixing fries along with zucchini, onion and other vegetables.

Although zucchini flowers are fine, they can be stuffed with almost any type of stuffing, such as cheese or anchovy. Simply open the flowers and be careful not to tear the petals. Depending on your preferences, you can remove the interior to create more space for stuffing or mYou can not break. Whatever stuffing you choose, do not forget to leave enough space on top to turn the petals closed. This ensures that the stuffing remains inside the flowers when they are immersed in the dough and fried.