What is the yogurt bifidobacterium?
bifidobacterium yogurt is a yogurt that has been cultivated by bacteria from the family bifidobacterium . The most commonly used bifidobacterium in yoghurts or other dairy products are bifidobacterium animal and and bifidobacterium bifidum . These bacteria are probiotic and are known for their positive effects on the human digestion system. A number of different types of harmless bacteria can be used for cultivation yoghurt, and most yoghurts are produced by a mixture of different bacteria. Bifidobacterium yogurt is common, though not as common as yoghurts made with other types of live cultures.
yogurt is produced by adding live cultures of different bacteria to milk and allowing milk fermentation. Live cultures include bacteria from a number of different genera, all of which can be safely consumed. When adding to milk, bacteria bacteria feed on lactose and excretion of waste in the form of lactic acid, which makes milk acidic and solid in tmir. Bacteria remain alive in yoghurt during a fermentationThe process and are often consumed together with yogurt.
NE-Dairy yoghurt can also be made to bifidobacterium yogurt. Common non -dairy yoghurt bases include soy and rice and coconut milk. The ingredients to these yoghurt help them imitate the texture of milk -based yogurt, while adding bifidobacterium or other bacteria gives these alternative yogurts the same health benefits as they have milk yoghurts with living cultures.
As soon as the yogurt bifidobacterium was eaten, some of the living cultures in yogurt remain in the digestive tract. This particular type of bacteria colonizes the walls of the large intestine, where it helps to break down certain nutrients. It also helps prevent infestation of harmful bacteria consumption of most nutrients that could feed these types of feedbacteria. These useful bacteria also help rid the intestine of oxygen and reduce potential hydrogen (pH) of the digestive tract, making it inhospitableEnvironment for other types of bacteria. A number of medical studies have confirmed that consumption of bifidobacterium yogurt can help protect the person from invasion by harmful bacteria.
Most bacteria in bifidobacterium yogurt do not remain in the digestive tract because large amounts pass from the body by solid waste. Although most of these useful bacteria are not left in the body of man, their presence in the digestive tract, which was assumed to help reduce the time that the food passes.