How can I make homemade spaghetti sauce?

Homemade spaghetti sauce is easy to create, provided you have several basic ingredients in your house. First, you have to decide whether to make a sauce with or without meat. If you would like to use some meat, typical options are ground beef, pork, chicken or turkey and you can also use things like a mix for ground sausages or Italian sausage.

Of course, homemade spaghetti sauce would not be the same without tomatoes, so you want to have either canned or fresh tomatoes or tomato sauce at hand. Instead, some people use tomato paste, which is okay if you reconstruct with water to turn into sauce. Do not confuse the paste with sauce or your sauce will be too sour and strong.

You will also need some spices. You can choose an Italian mix of spices or you can use your own spices. Keep some garlic and onion at hand if you want, and herbs and spices like basil, oregano and thyme. Maybe you will also cHtít use a little rosemary, you can make the sauce warmer with red pepper flakes and you will need salt and pepper to flavor.

If you make meat sauce, you want to start with browning meat. If you also use onions, brown meat and onions together. There is a dispute as to whether you should also cook garlic at this point. This is a matter of preference; Some prefer to add garlic as the last component. Drain the meat carefully when it is brown or you have a very oily sauce.

As soon as the meat is exhausted, add tomatoes or tomato sauce, herbs and spices, garlic and salt and pepper to taste. You can use about two to three cups (0.45-68 kg) of freshly chopped tomatoes for about a pound (0.45 kg) of minced meat. It really depends on how thick or thin you want your homemade spaghetti sauce. You may also want to add a tablespoon of sugar because canned tomatoes andThe sauces are a little sour and sugar can reduce the taste.

Bring all ingredients to boil and then run the heat. Most domestic spaghetti sauces improve when you simmer it on low heat a few hours before serving. If you can cook the sauce for an hour or two, the tastes mix together. Make sure the heat is very low and check the sauce regularly to make sure it does not become too strong. If it seems too strong, add a little water.

You may want to add red wine to the sauce when you add all the ingredients, but this is usually a question of preference. Just minutes before serving, you can add things like grated zucchini or carrots, which can increase the nutritional value of your sauce. The homemade spaghetti sauce will be robust if you have used sliced ​​tomatoes and a little smoother if you used tomato sauce or insert.

If you have a really short time and want to still make a semi -homemade spaghetti sauerKU, you can do the following. Brown and add a can or glass of simple marinar sauce. Add a little fresh garlic and allow to cook for about 20-30 minutes. It is a fast "homemade" spaghetti sauce that can still taste great and fresh.