What is a terry frais?

Fromge Frais is a French type of white cheese, usually made of skim milk, with different textures depending on how it was made, and is often used in combination with other ingredients such as spicy spices or sweet berries. The cheese itself has a small or no taste, making it an ideal medium that shows tastier ingredients. It can be used in a number of different recipes, often in a similar capacity to sour cream or cream or in itself. It is quite difficult to find a terry Frais in regions outside France, although special food retailers will sometimes wear a product. Often made using skim milk, it can have very little fat, but also tends to have a very little taste. Some manufacturers add a little cream to the cheese to create a richer and more significant cheese. The cheese itself can be fairly delicate, and if it is added to cooking, it should be added to the heat bowl, mixed to join thoroughly and then return to the heat. Direct heat while adding Frais FRais can cause the cheese to coat quickly before the correct integration into the bowl.

Fromge Frais can be used in a way similar to sour cream, cream or even cream cheese depending on the consistency of cheese and application. Some types of Fraise are creamy, but relatively thin, with free consistency somewhere between heavy cream and sour cream. This type of cheese is often added to the dishes to thicken the sauces and horrible and creamy. Other varieties can be stronger and can more resemble cream cheese in consistency and texture, albeit not in taste.

This type FROMGE FRAIS is often used as an appetizer or dessert and combines with other ingredients greater taste. A sleeping appetizer can be easily made by a combination of cheese with some herbs and spices such as rosemary, thyme, oregano and garlic. This can then be extended to biscuits or any similar means of cheese service. It is also often served as a dessert, usually combined with fresh berries and berry sauce, which provides a rich, cream medium for sweetness of berries. fromage Blanc au Miel is a commonly served dessert in which the fromage frais is drizzled with honey.