How can I make pizza?
If you want to prepare a pizza at home, it is remarkably easy, whether you start zero with your own dough or decide to buy the dough from the store. The advantage of making pizza at home is that it tends to be cheaper than a restaurant pizza and also allows you to control ingredients. If you live in a household where ordering pizza is accompanied by an acronical debate, you can also deal with the debate by preparing the pizza at home, and releases every person with your own album to put the pizza for personal taste. You can make a pizza dough on your own, in a process that will take about two hours to make the dough completely increase, and you can also buy pizza in the store. Many bakeries produce pizza dough, which is partially baked, so everything you have to do is peak and warms it up and this dough comes in different thick aiming.
helps to assemble pizza on the surface to whichYou are planning baking. If you have access to pizza when you prepare a pizza, use it to help you develop a good bark. If you do not have a bakery stone, there is no need to panic; The cookie leaf will also serve. In both cases, slightly dust the surface of the corn icing before placing the dough on it to reduce the risk of sticking, and if you use your own dough, thoroughly with your fingers to bubble during the baking process.
Most pizza is saved either with red sauce, pesto or white sauce, but you can also drizzle the dough with olive oil for simpler pizza, which may end in a tasting closer to Focaccia. Red sauces go well with a wide range of ingredients, while the pesto tends to work best with several ingredients, allowing the taste of pesto. It is made of white sauce with a roux base and also complements a wide range of ingredients.
The sauce is usually ended with cheese, such as mozzarella, even if it is not necessary. You can also mix cheeses, add the break -upFeta or goat cheese or other cheeses. Remember that the cheese will melt, expand, so try to avoid the edge of the pizza. You may also want to think about the taste of cheeses used in the production of pizza, because some cheeses clash between themselves or with some ingredients.
As far as watering is concerned, the imagination is the limit, but try not to overload the pizza. Excessive icing does not have to cook all the way, or they can create clashes and tastes that make pizza less pleasant. Some of the watering from which you can choose from: olives, peppers, tomatoes, basil leaves, pepperoni, pieces of sausage, smoked chicken, tofu, anchovies, pineapple, sliced shunagus Spears, spinach, kale, roast garlic, onions and fresh herbs. The ingredients on the layer evenly and try to bury the ingredients that will cook faster towards the bottom so that they do not burn.
traditional pizza furnace burns very hot and can cook pizza with a thin crust in minutes. Domestic furnaces require longer cooking time, especiallyWith a thick crust of pizza, so plan about 20 minutes of baking at 400 degrees Fahrenheit (204 degrees Celsius), depending on your pizza.