When is the asparagus season?

Asparagus season varies depending on the climate in which it is grown, although it usually matures in early summer. This is the beginning of the month of June in northern latitudes, such as the US state of Iowa in zones of resistance of 4 to 5, and even earlier in southern US states such as Texas with resistance, with a range of 6 to 9 resistance. However, the height of maturity for the plant lasts only 90 days per season, so the crops must be gradually planted to get a constant harvest throughout the year.

Asparagus, asparagus officinalis , is a permanent plant that is actually originally for a slight climate and is considered to be spring vegetables, although it is a year before it can rely on the production of abundant crops that lasts up to 15 years or more. The plant was grown at least 2000 years ago ancient Egyptian cultRou and in many areas of the world from China to Peru have been growing in the wild, which have been led by global crops since 2011. The cultivated version of plants has been selectively brought up after a centie to produce the more energetic asparagus season. (0.45 kilograms).

Although asparagus is asparagus and asparagus takes the whole three years for the seeds from the seeds, annual plants known as crowns are usually used to start the crop. These plants can be harvested slightly in the second asparagus season, although it is recommended that this happens only for three to four weeks during their growth height. In the third year and any subsequent years, asparagus crops can be harvested in the spring and early summer. If the plant has a holiday growth too long until the summer without harvest, it will go to the seeds and will no longer produce edible stems until the following year.

Two other types of asparagus, which are widely grown in addition to typical green varieties, are white asparagus and purple asparagus. These tribes have the same for harvestingFor the Asparagus season and differ only in appearance and size. White asparagus is produced by maintaining the stems of the plant buried under the hills of dirt that prevents them from being filled with green chlorophyll from interaction with sunlight, and giving the shoots a milder and softer structure. Purple asparagus was grown for the first time in Italy and is larger than a normal trunk with a sweeter taste. It is a hybrid plant where the spear edges of the stems are noticeably purple and are called the Violetto D/Albenga after the Italy of Albenga, the northwest area, located along the Gulf of Genoa.