What are the different types of Greek sauce?

with a lot of healthy breads, vegetables and kebabs in the kitchen is natural that there are only many different types of Greek recipes for sauce. Using a wide range of Greek and Mediterranean ingredients, Greek sauce with sauce can be light and tasty or strong and cream. Among the most popular types of sauces used in Greece are Tzatziki sauce, tyrocafteri, potato dip and hummus. If there are few ingredients at hand, remember that simple herbs submerged with fruit olive oil will create a perfect Greek immersion sauce at almost no time.

tzatziki is one of the most famous decreases popular in Greek cuisine. This creamy Greek sauce uses the base of ordinary yoghurt, preferably a stronger, denser variety that can be sold as Greek yogurt. If you want to make tzatziki, combine yoghurt in a blender with chopped cucumber, fresh or dried kořersí and olive oil. Tradisel tzatziki also contains a lot of garlic, but this can be reduced to taste. Served cold, tzatziki is perfectLow fat sauce for PITA and fresh coarse.

Tyrocafteri is a warm Greek sauce that uses a cheese base. For a cheese component, consider the use of a feta or ricotto from sheep's milk or a mixture of these cheeses with green yogurt. To this mixture, hot peppers are mixed to taste, along with black pepper and pepper. Tyrocafteria can be administered cold, but can also be baked in a small ceramic bowl and served served hot next to the toast bread. For more taste, pour a small amount of Greek liqueur, such as OUZO, over the top and then light just before serving.

by post -submerging is an unusual type of Greek sauce that uses a boiled potato as a basic ingredient. Once the potato is soft, it can be crushed and mixed or mixed with nuts, crumbs of bread, lemon juice and garlic for vegan suitable immersion. Potato immersion is very universal and experienceMentujets with various nuts and aromatic substances can be useful. In addition to being this thick sauce, it can be as beautiful as a sandwich or spreading Crostini.

Although hummus is not a strict Greek origin, it was accepted as a popular sauce to the kitchen. This abundant dip mixes chickpeas with olive oil, garlic, sesame paste and lemon juice for tasty spread or sauce. To make hummus make a little more Greek, mix with Greek olive oil or add the recessed calamata olive or hot peppers to the mixture. Although hummus is excellent for bread or Pita chips, it makes a great peak for appetizer of olive bowls, feta cheese, pickled vegetables and fresh bread.