How can I choose good melons in the store?
How many fans know melon, excellent melon has crunchy, sweet meat and refreshing taste. However, choosing melons can be difficult unless you know exactly what you are looking for. Fortunately, there are several tracks that can be used to recognize a really great melon. Good melons are often difficult for their size and after tapping are sound. The end of the flower should be slightly brought, but the fruit itself should not be mushy or slimy.
When you choose melons, it helps to think about what you are looking for in melon. Most people define sweetness and fresh meat as ideal features in melon. Some melons are climacteric fruits, which means that they do not discourage vine; Melon is one of them. Others, like the American melon, will continue to ripen slightly, but generally softer than sweeter. What you see in the store is therefore often what you get, so you have to be methodical when choosing melons.
Begin by looking quickly at the selection when you choose melons. Mature melon hasCreamy to yellow stain on one side under the space where there was a stem. This place comes from lying on the ground while the melon ripened. At one end of the melon is a small indentation of the space where the flower used to be. If you press this indentation and provides it slightly, the melon is mature. These basic indicators of maturity are useful in the selection of melons, but do not guarantee a perfect melon.
For a really sweet watermelon, look for melons with sugar beads and scars. Sugar beads are small droplets of sugar that emerged around the stem. Sugar scars are simply harsh spots along the surface of the fruit, often striped with sweet syrup. These physical tracks, when you choose melons, can help you narrow the selection for the next phase.
Start by choosing a melon.Meloun should feel hard for its size, suggesting that it has a large amount of sweet juice. Next, gently tap the melon close to the ear. Click should bring a hollow sound rather than boring bang. The melon should not feel mash or slimyý, because these are the signs that the melon is around his main. Take time with these steps when you choose melons because you want to make sure you get the best possible fruit.
After taking the watermelon home, it can be stored for up to three days under cooling. Melons should be washed before opening to remove any traces of bacteria that could hold on to the bark. After opening, the melon can be consumed, added to fruit salads or is used to create a range of foods such as melon sorbet. You can also find that the melons taste better when served at room temperature rather than chilled.