What is ribe rice?

Rice Rice is a cultivar of rice developed by exceeding several tribes of rice from Italy and the United States. Depending on the cross, ribe rice may be short, medium or long grains, but certain properties are maintained in all grain lengths. One of the primary uses for Rice Rice is parboiling, which is made to facilitate rice cooking; Many rice rice products are made of ribe rice, although the label does not mean. Rice Rice grains are larger than other cultivars and rice also has a structure that is often described as crystalline. The structure of rice is extremely absorbed. Some people consider Ribe to be a more rustic rice cultivar because they can cook a rough or rough texture.N chewing with a durable texture in the cooking process rather than deterioration. This rice also tends to cook dry, which means that individual grains do not overshadow or turn into porridge during the cooking process.

Many cooks like to useThe short -grain diversity of rice risotto for risotto; This rice is also referred to as Arborio Rice, which refers to the area of ​​Italy where it is grown. Other traditional Mediterranean meals with rice, such as paella, can also be made with ribe rice. In dishes where rice is first roasted in a pan, ribe rice can develop a slightly translucent appearance and will be filled with taste from other ingredients due to its high absorption.

Many food stores bears in their Ride Rice rice section, although it will not always be clearly identified as "ribe rice". For chefs who want to experiment with this cultivar of rice, Arborio Rice can be a good place to start. Like other rikets, rice rice should be thoroughly rinsed than boiled to reduce starch and remove detritus from the field, and tends to cook a better texture when soaked before cooking.