How can I safely handle peppers?
hot peppers are a component commonly used in various types of kitchen to add spicy taste to the bowl. There are many varieties of hot peppers or chili, each with its own appearance, taste and level of heat. Hotness or burning feeling is a spicy taste of pepper, which was felt in the mouth when eating pepper. However, there may also be a burning feeling on the skin as it can occur when handling hot peppers. If you have to handle hot peppers when preparing a spicy kitchen, some measures can be taken to avoid discomfort. First, it is important to know which parts of the pepper to avoid when one has to handle peppers.
Most pepper heat is also called ribs. This area is close to pepper seeds that often absorb this heat and can transfer it to the mouth or skin. These AV areas of pepper, which, when they come into contact with the skin, will most likely lead to discomfort.
What makes hot pepper is a mixture of chemical compounds called capsacinoids. This mixture of compounds is called capsacin. Capsacin is a strong alkaloid that causes irritation when it comes into contact with the skin and mucosal membranes. Horse peppers contain a higher amount of capsacin and the difference should be noted whether one decides to eat or simply handle hot peppers, as in the preparation of food.
The most likely way to come into contact with capsacin is to come into contact with pepper juices, because juices contain oils that in turn contain capcasin. The wax outer coating of the hot pepper usually prevents intact pepper from the transmission of juices to capsacin on the skin. Therefore, the treatment of hot peppers without cutting them is relatively safe.
The safest way to safely handle hot peppers is to create a physical barrier between the skin and pepper. This ensures that no pepper juice is absorbed by the skin. Latex handMore can be worn to safely process hot peppers. Another way to safely handle hot peppers is to do it under running water. In this way, a large amount of spicy juices is washed away from the skin rather than leaks and cause burning.
To safely handle peppers in a dried form, you can take less care of receiving high amounts of pockets loaded with capsacin. However, although most of the water evaporates from the pepper, the oils remain, so there should be caution. When using chili pepper and especially dry hot pepper, small particles should be avoided into the nose and eyes.