What is Cobb salad?

Cobb salad is a salad that contains salad, tomatoes, chicken breasts, boiled eggs, avocado, fresh bacon, roquefort cheese and chives, dressed in special vinaigrette. This salad considers many people to be a classic of California cuisine because it was invented in the Golden State at the age of 20. Many restaurants offer some COBB salad version and you can see that the ingredients have switched a little to satisfy regional tastes. This salad is also very easy to make at home. Because Grauman complained about tooth pain, Cobb kindly cut the ingredients gently so that they did not have to chew, and Cobb salad became an immediate hit.

There are two ways to administer a COBB salad. In some facilities, it was presented as a compound salad, with chicken, tomatoes, eggs, bacon and avocado spread out in colored strips on the bed of the salad and then the salad will be chopped at the table; Some consumers prefer to mow. In other cases, the COBB salad will be ground at the back of the house and introduced in the format of theravaged to eat.

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salad in the salad usually contains a mixture and traditionally includes bitter green as chicory, except for the Roman and glacier. A mixture of green in the base of the salad can dramatically change the taste of the salad, which is complex and interesting or rather secular. Some consumers like to ask their waiters about which green are used in COBB salad to assess whether they are worth ordering, because some restaurants cheat and use only one salad variety, usually cheaper glacier salad.

The bandage content varies depending on personal taste and establishment. As a vinaigrette, the bandage of course contains vinegar, usually a vinegar of red wine, but can also have sugar, salt, pepper, dried mustard, lemon juice, olive oil, garlic and a dash worcestershire sauce. Generally, the bandage is drizzled on the salad and the salad is not thrown unless the consumer does not want it.