What is Derby Cheese?

Derby cheese is a traditional cheese originally made in England derbyshire. The cheese has been made since at least the 16th century and there are several main variations of cheese, including a version that includes herbs. The cow's milk cheese has a slight taste and semi -boiled texture that makes it suitable for a wide range of foods, including sandwiches and cheese plates. Some food workers store Derby cheese and are also available through special importers who focus on food from England.

According to tradition, regular derby cheese is available throughout the year. The color of the cheese is naturally creamy ivory to rich yellow and the delicate taste is suitable as all around table cheese. The cheese is sometimes compared to a mild cheddar and has a similar texture, but lacks the unique taste of Cedar. It tends to have a butter, creamy taste and in the 17th century it will melt. Sage was added as a health tonic than as an aroma, because Sage was considered very beneficial for general health. Special "Mudrc Derby" with green marbleIt became popular, especially around Christmas, and other herbal variants of cheese have also appeared. The unique look and taste of the sage derby can be a great theme of conversation and interest at the table and the cheeses burns well with fresh fruit and many wines.

When the herbs are added to the cheese derby, they are cut with cheese curd. Therefore, they are pressed with cheese and aged with it. As a result, the taste of herbs is able to develop and intervene cheese rather than being an additional idea, as in some mixed herb cheeses. To achieve a traditional marble appearance, manufacturers usually mix herbs with a part of the cottage cheese and then mix ordinary and herbal cottage cheese together. Sage derby Can really look bizarre, thanks to marbling, but consumers should not let the strange look postponed.

Sometimes solid green derby cheese is produced, often with the help of plant dyes such as spinach. This Derby cheese may or may not includeAt sage depending on the manufacturer, but tends to have a strong plant taste due to the dye based on the plant that is used to dye it. Fixed colored cheeses are usually reserved for the festive season when they add to the general festivities.