How can I choose the best coffee steamboat?

While people in some parts of the world have understood the benefits and outputs of a brilliant cup of coffee for generations, others are in the early stages of their love affairs with how a gentle and satisfying good cup of coffee can be. Domestic barists know that the production of a great cup of espresso or other coffee beverage has a lot in common with the machine. Pump machines create better Créma, but they are too expensive for most people. The coffee steamer, which is well made, uses stainless steel parts and can warm up water to a perfect temperature for steam extraction, is a better choice for anyone who has not won a lottery. When the pressure is high enough, it drives the couple with a finely ground coffee background and extracts the taste of how it goes. Almost all domestic espresso machines, which are steam models, have attached stainless steel chopsticks. After the steam is forced through coffee, foaming milk for cappuccino, latte or other coffee drink.

The best coffee steamboat for home kitchen depends partly on costs. The grave machines are designed to create the ideal micro foam. Cheaper models require that milk or cream in front of the microwaves to warm up. Even when pre -playing, the resulting foam may be more like a kiss than a micro foam. Regardless of the price, it is necessary to avoid any coffee steamer, which is made of plastic parts; The plastic is less resistant, and if it is scratched, it can hide dangerous bacteria.

The right temperature is necessary to create a perfectly textured micro foam. The aim is a cream or milk heated to exactly 150 degrees Fahrenheit (65 degrees Celsius) after being converted into foam. Milk that foams at higher heat can develop a burnt aroma that transmits its taste to coffee. It can also break the body, a cold enough to change the feeling of coffee when it is added.

Creating an acceptable micro foam at home requires patience. Professional machines can kick outT perfectly textured foam for a handful of seconds, but home coffee steamboat, even good, is approaching two or three minutes. The wand must induce sufficient pressure to create foam because the barista moves the cup in fine circles. This technique requires mastery.