What is a low -fat lemon cake?

Lemon cake usually consists of flour, eggs, butter, sugar and aroming lemon. It is generally ended with the icing of cream cheese. The recipe for a low -fat lemon cake replaces some of the butter and one egg with a low -fat component and creates a version of a traditional lemon cake with a lower fat content. Cream cheese icing can be eliminated or replaced with sugar glaze or fresh fruit.

For creating a low -fat version of the lemon cake, half of the butter in the recipe for a regular lemon cake can be replaced by a non -sour cream, ordinary yoghurt or Japonda. The trick can also make a banana porridge. Butter in the recipe is used to add cream texture and taste. Replacing half of the assigned fat with an acceptable alternative creates a delicious cake without a recognizable difference in taste.

Eggs that are part of a traditional recipe for lemon cake also contain fat. One egg contains 4.8 grams of fat. Replacing one egg in the recipe of lemon cake by fat-and-to-date recordingEggs can eliminate part of undesirable fat. Egg white can also be used instead of the whole egg without affecting the texture or taste in a low -fat lemon cake. Egg white is almost fat -free food with only 0.06 grams of fat on eggs.

Anyone who is considering replacing all eggs for an egg or white egg alternate should be warned. Some egg yolk is necessary to compose a lemon cake. Eggs are an essential component in baking chemistry because it acts as an emulsifier. Lecithin found in egg yolks is essential to combine the ingredients in the cake. That is why only one egg in the recipe for a low -fat lemon cake can be replaced by substituting eggs.

As part of a low -fat diet, a small piece of low -fat lemon cake can be used as an occasional treatment for a snack or dessert. Low fat diet is generally used as part of the program prescribedDoctory to reduce the amount of cholesterol found in the blood. An oily diet can contribute to heart disease.

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reduction of the fat content in the lemon cake also serves to reduce the total calorie content. One gram of fat contains nine calories. Replacing some of the butter and eggs in the cake recipe can significantly reduce calories in a low -fat lemon cake.