What is ground mutton?

mutton is an adult sheep, not lamb's first year or second or third hogget. After butchers cut first -class slices of mutton room, such as loins, stopwatch and stands, the rest is often used to make ground mutton. Although it is not such a common meat in the west, on the ground or ground mutton; In this part of globin cows or pigs, he regularly avoids food.

The brim parts of the sheep are similar to the other livestock. Sheep are generally considered first -class when they are killed about five years of age, although the meat technically becomes a mutton for about two years when animals cut permanent teeth. The most accurate slices of mutton are the same as in the younger lamb and hogget as an upper leg or stem, as well as breasts, loins and ribs. What remains often goes to disappear, even if all chefs will also use MK.

MINCED Skop can be prepared as many ways as ground or ground beef or pork: grilled in hamburgers, roasted in loaves, smoked inside sausages. It is often replaced by a lamb in the Greek gyro meat, a bolder, ground flavor. This process, which also includes beef, includes a grinding process that injures various other ingredients, such as breadcrumbs, oregano and other spices in the Mediterranean style prior to the vertical spit. Later, spitting can be turned over an open face furnace that allows cooking to crop slices when the meat slowly cooks.

The cult use of the ground mutton itself can be found in a bowl in the Middle East called Keema . Served or thrown by rice, it requires that lamb or mutton is roasted above the high heat in the pan with garlic and onion. The flapped mutton then easily bathes in the meat, the tomato paste and the Indian ubiquitous mixture of the spice, Garam Masala until the mutton absorbs all kaPalina.

Many cultures use the minced mutton or lamb instead of beef and pork. Gourmet Presentation can be done with ground mutton tartar, which is subject to grinding vegetables, citrus, herbs and spices in front of the meat slowly "cook" for three or more hours in the refrigerator. By adding fruit as orange, lemon or grapefruit to a ground bath with cold acid, it prepares meat for service. Food can be decorated with fresh fruit and vegetables, biscuits and toast.