What is Manicish?

Manakish is a meal made of flat bread covered with various toppings, commonly consumed in Lebanon, Syria and other nearby countries. Other names are Manaeesh, Manakeesh and Mangish. The most common variety is Manakish Zaatar , Flatbread covered with a mixture of olive oil, wild thyme, culinary sumac and sesame seeds before baking. These types of breads are usually consumed for breakfast or lunch.

Bread is so popular in Lebanon that many communities have bakeries that specialize in food. It is served in a variety of settings, from road stands to luxury restaurants. Manicish pieces can be sliced ​​or smaller leaves can be folded and consumed.

In addition to Zaatar , cheese and meat are common watering for Manakish. akawi cheese, lean, semi -circling white cheese or kashkwan , yellow cheese, are often used. Lamb or chicken are also popular topping and can be mixed with cheese. kishk , a mixture of dried yogurtAnd Bulgur wheat is another possible icing.

The dough can be made either with flour with bread flour or versatile flour. Often flour is recommended for pizza. Typical recipes require flour, yeast and salt along with water and vegetables or olive oil. Depending on the recipe, the dough may rise once before shaping or can be shaped after a movement and a short rest. It is a soft dough, made of sufficient oil, which gives the finished product rather than a sharp texture.

Manakish is traditionally made up of flattened pieces of dough with fingers. This leaves the characteristic indentation that helps hold the icing. The name "Manicish" is related to words that mean "decorated" or "carved" in Arabic and is often said to refer to these offset, which are usually still visible after baking.

Any oven baking can be used. MostPTS require baking at moderate temperatures for 10 to 15 minutes. In Lebanon, it sometimes bakes for Sai , a type of vaulted portable grill used for baking. The dough is boiled on the heated surface of the grill. It can be prepared in a heavy pan if necessary.

tomatoes, cucumbers and cheese yogurt are often served with Manicish. Olives and fresh mints are commonly part of a meal, which is usually accompanied by hot tea. Although there is a very popular breakfast or lunch food, Manakish is also served as limit or snack.