How can I choose the best yellow potatoes?
When preparing yellow potatoes, you should choose the best available product. Two key factors are important for selection: appearance and diversity. The appearance of a good yellow potato will be firm and lacks coloring. There are many varieties of yellow potatoes from which you can choose the most popular variety with Yukon Gold. Some other potatoes that fall into the yellow potato family include yellow Finn, Russian banana and Dutch yellow potatoes.
yellow potatoes are commonly referred to as versatile potatoes. As the name suggests, the versatile is the one that can be used for virtually any recipe. Along with their versatility, yellow potatoes are also known for their butter flavor and creamy yellow mass. The color of the meat comes from Anthoxanthins, a pigment soluble in water that extends from white to creamy yellow. This highly used tube has been created in Canada in 80 years and continued to export around the world. Children's Dutch yellow potatoes are European culinary treasures that have small inElicness. The Russian banana variety is a finger -style potato and the yellow Finn resembles Yukon gold. Russian bananas and Yukon Gold are considered to be gourmet varieties and it is harder to find them outside their native origin.
One of the benefits of yellow potatoes over other types, such as reddish, is the skin. Due to their smooth thin skin, peeling is generally not necessary before cooking. For the preparation, yellow potatoes must usually only be thoroughly washed to remove any dirt. After cleaning, the potatoes can be cooked as needed. Since universal potatoes have the properties of starch and wax potatoes, they can be used for mashed potatoes or in recipes that need stronger pieces such as potato salad.
When Choosing Yellow potatoes, look for solid and smooth potatoes that are invalid wrinkles and defects. The skin should be somewhat smooth and should have small to no germination or "eyes". EvenThe skin of the skin varies depending on the variety that can move from brown to light brown. Avoid yellow potatoes that have a green skin color. Yellow potatoes should be stored in a cold dark place with adequate ventilation and used within three to six weeks, depending on their freshness when purchasing.
yellow potatoes are full of basic nutrients and vitamins. Average potatoes in medium size 100 to 120 calories and contains up to 50% of the recommended daily contribution (RDA) vitamin C and 6% iron RDA since 2011.