How can I choose the best cola marinade?

To choose the best Cola marinade, chefs should choose a recipe that complements the type of meat they serve. Both the taste of a soft drink and other ingredients should improve the natural flavors of the meat. These recipes can be created from zero or placed in cookbooks and on the Internet with detailed instructions.

Cola marinade is often used to cook different types of meat by means of wet heat. Cola is usually sweetened with high fructose corn syrup and some natural sugars and can produce a fine bowl filled with sweets. When creating this type of marinade, it is usually best to use full calories and avoid low calories or without calories. Artificial sweeteners can prepare meat intended sweet sweets provided by marinade and can leave the bitter taste in the mouth when it is cooked for a long time in a hot oven.

or pork. It is usually not recommended for use with fish, vegetables or beef baking. Type of meat usedThe cage will determine the form of the marinade.

Chicken Marinades may include pure or dark colored cola. Other ingredients should include a form of citrus juice such as lime or lemon, garlic and dark vinegar such as balsamic or red wine. These intense and often bold flavors tend to settle deep into the meat of the chicken without competing or amazing its natural juices. Chicken breasts and pieces should be allowed to soak overnight on the marinade to achieve maximum taste infusion. Whole birds can be bastaged by marinade during the cooking process and may have another can of Cola located open and upright inside the body for added moisture and taste.

Steak or Ham Cola marinade usually requires less other ingredients than chicken marinade. This meat has strong natural flavors than chicken that should not be masked by an excessive secondary valueh food. Only dark wheels are usually recommended for use with these masses.

Steak marinades are often best flavored Cola in combination with alcohol. The alcohol in the liqueur is completely evaporated during the cooking process and leaves the smoke essence and many natural sugars depending on the type of drink. Bourbons and whiskey are two common options for use with this type of Cola marinade.

Ham Marinades may include brown sugar and dark, spicy mustard or dijon into a strong glaze that decreases during cooking periods. Garlic, the whole clove and cinnamon can be included in this mixture, which is melted into Cola cooking and creates a strong and tasty brown sauce that can be served through the ham. Although canned foods are often recommended for use in this type of marinade, the fruit of cooking tends to create overbuntacean sweets in the last glaze that masks this salinity and brewing ham.