How can I choose the best Haricot beans?

Haricot Vert Beans, also known as Fillet, are the type of long slender green beans originally from France. This kind of beans can be difficult to find in conventional supermarkets outside France, but sometimes sold in specialized shops and farmers' markets. As with conventional green beans, these vegetables should be bright green, narrow diameter and fresh in the texture without dark spots, rust or kamis. The preparation of Haricot Vert beans works similarly to cooking other green beans and you can use these French beans in salads, amandin dishes and sautes, but be careful not to overcome them.

Sometimes they are sold as French green beans or French string beans, haricot vert beans are slightly longer and thinner than conventional North American and British varieties. Some seed catalogs call these beans as "fillet" types. In proper cooking, these beans are sharp, but fine, with a fine but clear flavor. In some you can replace the OBYClear green bean, but the result will not taste the same. This kind of beans can cost a little more than ordinary green beans. Sometimes conventional green beans cut off at a slope can be called French beans, but they are not the same as Haricot beans.

The ideal bean has a length of 6 to 8 inches (15 to 20 cm) and a diameter of about 0.25 inches (0.5 cm), because larger Haricot Vert beans are often wooden and hard. Beans should be bright green around the world, without signs of mold, rust or mold. Avoid beans with soft spots or dark areas because they are usually around their prime and create an unpleasant taste and texture. If your beans are slightly older than they should be, consider using them in soup or goulash where their lower quality will notice.

cooking beans Haricot Vert requires a little special care compared to the preparation of stronger varieties but is in belowStarts of the same. These beans are cooked well when they are steamed, fried or slightly cooked. They should never be cooked for a long time, as they become easily mashed and inedible. Combine these French green beans with onions, garlic and butter, or consider tomatoes, almonds or fresh salad green. These flavors provide an interesting counterpoint for the taste of beans and prevent food from becoming boring.