What is the wine tomatoes?

The

tomato wine is made of either red ripe or green tomatoes. It can be easily made with those purchased from the store or grown in the garden. Not as popular as other types, it has the taste and smell of white wine. Some consider the appetite to be attracted and therefore not commercially produced. They were simple and suggested adding sugar to tomato juice to facilitate fermentation without yeast. Some people made wine for healing purposes, but with the masses it was extremely unpopular. Critics believed that it was a waste of sugar and talked about how tomato wine is insulting decent vegetables.

At present, tomato wine is produced at home those who have excessive crop. For several people, making domestic wine from tomatoes have some wine even at the time of recession. Opinions on the taste of tomato wine are divided and some say that its acidity is a huge drain.

those who make wine from red tomatoes use only freshly selected ripe. By other necessary main ingredientsI are sugar, yeast, tablet Campden and pectic enzyme. The first step is to wash and cut the fruit into small pieces. Furthermore, wine manufacturers add pieces to the water together with sugar and bring them to a boil.

alternatively crushes fruit into small pieces. After the sugar with sugar is brought to the boil, it is poured over the poles. The mixture is cooled for about an hour and then on GO after grape tannin, yeast nutrient and two teaspoons of acidic mixture. Campden tablets must be crushed before they go into the mixture. After approximately 12 hours it is up to the enzyme.

After another 12 hours, yeast comes. Further, wine manufacturers mix the mixture twice a day for one week. Some prefer to use Demijohn and let the mixture ferment in the heat basement or dark place. Then they took it every two months until the wine was cleaned. When yes, he is ready to react again after 14 days.

before filling wine needs STAbilizer. The wine will mature in about a year. For the production of green tomato wine, they are the best ingredients such as corn, wheat or barley and raisins, the best choice. Some recipes require balsam leaves and orange or lemon peels. Both types of this wine are best drunk.