What are the best tips for beet canning?

Canning is a common method of maintaining fresh beet. Home Canning provides people a way to keep harvesting your beet or buy beets in a large time with a discount during the season and keep them for year -round use. Home beets require the use of properly working pressure and beets in the main year and freshness. It is also necessary to prepare and wrap beets, either whole or sliced. Inaccurate meter may require replacement to ensure that beet is properly processed. One should not try to regular beets using the method of boiling water bath, because this is not enough to kill bacteria, and leave beets insufficiently processed and susceptible to beet. The exception is pickled beets, which can be safely preserved water bath, due to the added acidity of the pickling process. A person who does not have a pressure preservative and does not want to load them can freeze beets as a safe alternative.

when selectingBeets for preservation should be sure that it does not have a diameter of more than 1 to 2 inches (2.54 to 5 cm), because larger beets tend to be too fibrous and strict. The best beet for preservation is dark, dark red color and without defect or skin damage. A person who is a canned beet harvested from the garden should try to reap them all at once and do not fold them for more than a few days before preservation. The stems, roots and skin should be left intact. The whole beet should be cooked until the skin slips easily, approximately 15 to 25 minutes, depending on the size.

Beet's chalks are easier to slip, if a person is peeling under cold water while running under cold water, efforts would be made to make beets hot. Be careful when peeling beets, because the juice quickly stains clothes, counters and wood and plastic surfaces. Canning beet is all for children's beets, while medium or large beets are best preserved in dice or slices. Hot beet should be packed in hot glassesPint or quart sizes, so that after beets, it is left after pouring the head in a decay of 1 inch (2.54 cm). Beet should then be processed in pressure canned pressure according to the manufacturer's instructions.