What is Torta Diricotta?
Tort Diricotta is a cake filled with Ricott cheese. This meal is usually sweet and is served as a dessert. Sicilian immigrants brought recipes to this desert to new countries and are now produced in many parts of the world. Although there are many variations on this dish, all are made by a combination of ricotto cheese and eggs and placing this filling in the cake bark to bake.
The main ingredient in Torta Diricotta is Ricotta, a type of serum cheese. Cheese is a by -product of another type of cheese, often provolone. It is produced by rising whey part of milk and extraction of any other solid milk, which is formed on the surface of this liquid. Ricotta is not aging, but is used fresh or maintained for a short time.
Diricotta is made of ricott, egg, sugar and vanilla cheese. Although there are many variations on this dish, these four ingredients are standard in most recipes. Pine NUTS, to fill the torto can be added currants, dried fruits and spices.The eggs are standard in the torto Diricotte because they give the fillings a creamy texture and help it hold their shape. These ingredients are thoroughly mixed together before they are placed in the cake.
In order to be considered a torture or cake, and not a cake, the cortex of the torture of Diricott must completely pack the filling. The bark is made of flour, eggs, butter, sugar, salt, baking powder and sometimes milk to give the dough enough moisture. There are many variations in Torta bark recipes, although any standard recipe for cake can be used.
The assembly of Tort Diricotta is relatively easy. The bark must be divided in half and one half of it spread evenly in a cake bowl. The filling is added and the other half of the bark is balanced and placed on the top of the cake. Thrany bark is then wavy together.
It is also relatively simple to bake torta Diricott. The cake is boiled in the oven and warms about 350degrees Fahrenheit (180 degrees Celsius) for about 45 minutes. Once the cake is boiled, the filling is set and it will hold its shape on the slice.