How can I choose the best Swiss cheese?
Swiss cheese is often a fine ingredient in sandwiches, soups, salads and meals on hot meat. Its sharp, slightly musty taste allows to pair with sweet red and white wines, tasty bread and aggressive spicy meat and vegetables. The only problem may be that not the whole Swiss cheese is created the same. When choosing a Swiss cheese, you should look for whole blocks or wedges of cheese with large holes and a very strong and sharp taste.
If you want a really good Swiss cheese, it is best to look for blocks, wedges or wheels, rather than slices. Large holes in high -quality cheese make it easy to cut it, so a small Swiss selection cheese. The whole blocks and wedges are also quite universal. You can cut them, cube and shred at home. They can also remain fresh longer than slices. The slice of moldy cheese is usually moldy all the time, while the moldy block still has fresh cheese under it.
The second step towards choosing quality Swiss is the size of the holes. Larger holes in SwitzerlandThe cheese usually means that it was longer at the age and bacteria had to think of air pockets. The cheese usually only improves with time, so cheese is usually better than young cheese. The holes in the desired wedge of Swiss cheese are usually not smaller than a small coin or tip of the forefinger.
The third step towards choosing the best Swiss cheese is generally tasting. Many cheese counters allow you to taste the cheese you want to buy. In fact, if you create a cheese plate, you are generally expected to taste the cheese you serve your guests. This ensures that your cheese is exactly what you expect. It can also help you determine what to serve with it.
High quality Swiss cheese is generally sharp and thong, first solve the tongue with these feelings. After a few moments of flavor, you can notice a slightly sweet undertone. The best cheeses often have these layers of tastes, although some varieties may haveCE layers than others. Do not be afraid to ask for several different types of cheese. Many Deli stores or counters sell several varieties and should be happy to accommodate you.
Clean your floor with a little water between the bite of the cheese so that they do not like the flavors. It may be difficult to find out which type of Swiss is your favorite if the tastes start running together. When you chose the perfect Swiss cheese, wrap it in waxed paper and store it in the refrigerator until you use it.