How do I cook Rutabaga?

Rutabaga is a versatile root vegetable that can be cooked in different ways depending on what food you use. Regardless of the method of cooking you choose, start by washing, peeling and cutting Rutabaga. You can then throw it in the oil and bake in the oven or cook it on the quick side. Other popular rutabaga cooking methods include steaming or frying. You want to start, rinse it under cold, running water, with a brush or hand to crush any dirt. Although you remove the outer layer, without rinse of the vegetables first, it may cause dirt to get rutabaga on the meat. Although the skin is edible, the skin is generally bitter even after you cook rutabaga and can be covered with wax to maintain vegetables during transport; For this reason, peel it with a sharp knife. At this point you can cubes, slices or leave rutabagcelek; However, cutting significantly shortens the cooking time.

As with many root vegetables, it is one of the most popular ways of cooking rutabaga of its baking. For this method, staging vegetables in pieces that are even size and throw pieces with a small amount of oil. Add all the spices or spices that suit your taste and a small amount of salt that help the browning process. Place everything on a baking tray and cook the pieces at a slightly hot temperature anywhere from 45 minutes to over an hour; In general, Rutabaga should be removed from the oven when there are only forks.

Cooking is one of the more versatile rutabaga preparation ways, allowing it to cook it all or to pieces for a fast side dish, or even make a sufficiently vegetable fine fineness to be porridge as if potatoes or cauliflower. If you want to cook rutabaga, put it in a cold water pot and and boil it. Pour water and pull the heat slightly to stay on a stable low boil and let the rutabaga boil until theáda the desired texture. In general, you can cook Rutabaga with this method in 10 to 25 minutes depending on the size of the pieces. Once it is cooked, you can serve and serve vegetables, add it to another meal or crush it.

pieces or slices of this vegetable can be steamed or fried for fast and easy side dish or food. You can cook rutabaga by placing pieces in the smoke tray over the pot of boiled water, covering the pot and then allowing vegetables to steam until it is tender. Smaller pieces or rutabaga slices can also be thrown in a hot pan with a small amount of oil and flavored according to one's popularity, then fried either separately or with other ingredients. The steaming of this vegetable usually lasts between 20 and 30 minutes, while frying usually takes less than 10 minutes.