What is QueSo Blanco?

queso blanco or "white cheese" is a mexican cheese popular in many places in the world. Soft and cream cheese is often made of pure cow's milk or a combination of cow and goat milk, similar to ricotte. Queeso Blanco is very simple and is not aged, so it can be easily made from home.

Because of its short maturation, Queeso Blanco is sometimes called queso fresco or "fresh cheese". Depending on the ingredients used, some versions produce excellent melting cheeses that are doing well in QueSadilly and grilled cheese sandwiches. Other varieties do not melt, but rather soften and become creamy when heated. The non -dating QueSo Blanco is great as an ornament to sprinkle salads or enchiladami.

You want to make Queso Blanco at home, sterilize your kitchen equipment and combine whole cow's milk with vinegar. Some recipes require adding yogurt and salt, but the basic version uses only the first two ingredients. The mixture must be heated to at least 185degrees f (85 - c) before it is tightened with a colander lined with cheese leaves until the curd gets cold enough to handle. Wrap the cheese in cottage cheese and hang it for hours until it already drips.

If you prefer, you can miss the step instead and wrap the cheese in mold instead. After it is tense and cooled, the cheese dropped and wrapped firmly in small sterilized containers. Cover firmly and allow them to cool for several hours. The cheese will keep for about a week, so be ready to eat it quickly.

You can eat queso frescoes in salads, or simply occupy directly from the container. It also produces surprisingly good pastries and can be used to fill Danish pastries or make sweet cheeses. If you find or create a variety of melting, try to melt it with heavy cream and fresh jalapenos or green chilli for spicy and pikantní nacho cheese.