What is dried corn?

dried corn is corn that has been removed at low slow heating. The results are small, gold yellow and very hard corn cores. This type of corn has a durability for up to a year if it is stored in a cool and dry place. It does not need cooling to remain fresh and must be rehydrated for a few minutes before it is consumed. Chefs looking for protection methods without chemical preservatives can even make dried corn at home.

almost any recipe requiring corn can use dried corn. A 15 -minute soaking in water with room temperature temperature should be sufficient to return the most dried cores back to its earlier plump. Drying simply removes water from corn and therefore restores it. Upon completion, the chefs can release the corn, remove all the cores that have not beenhydrated, and proceed with the recipe as usual. The first is the skin of the fresh corn by removing the leaves and the strands of the silk surroundevery ear. Then it immers the corn in boiling water for about three minutes and then immerse it in a bowl of full icy water. Cooking seals and taste and nutrients in corn, while the ice bath stops the corn before further cooking.

core slicing from the ear generally facilitates measurement and rehydration later. The chef must hold every ear vertically, usually a stronger end, and balance it at the narrow tip. The sharp knife usually slips easily throughout the ear, from the wide end to the narrow, and cut off the nuclei in the neat rows. The chefs must be careful not to address the class itself, because it is difficult and chewing. Cutting horizontally, at the base of the core usually leads the knife directly along the outside of the ears.

core propagation in one layer on a more parchment step are cookies. Tale preheated to about 150 ° F (about 65 ° C) should completely dry the corn in 10 to 12 hours. Those who cannot stay at home for this time, mOba corn in the stages by placing in the oven for two to four hours for several days. Upon completion, dried corn can be poured into airtight containers or plastic bags. Vacuum -sealed bags sometimes keep dried corn for up to three years.