How can I dry the TRIBER?

There are essentially three different methods used for dryness and each method has its own advantages and disadvantages. You can dry the things with a food dehydrator, home oven or dry air. It is best to start with fruit that is mature, then cleaned and cut. Dried threes can make an excellent snack and can easily be added to recipes for cakes and biscuits. You can buy them in some foods, but the drying of this is not difficult in itself and in most cases homemakers are super good quality for those produced in bulk.

For dry throat, choosing fruit in the right stage of maturity is the first step and probably the most important. Fruits that are overwhelmed may begin to rot before the completion of dehydration, especially for drying air. It is not recommended under the ripened fruit, as dried fruit will not be so sweet and may even have a bitter taste. Theths that are ripe for daring is usually a dark orange color and soft but not mushy, nand touch.

Drying of this food dehydrator is probably the simplest method, but food dehydrators can be expensive and most of which are produced for home use has a limited amount of space. You may need to go through the process several times if you have a large number of thies to dry. Before you dried the this in the dehydrator, you should first wash and crop the fruit. The dehydrator is usually set to approximately 100 degrees Fahrenheit (38 degrees Celsius) and thisths usually have to cook for about 24 hours for complete drying.

On dry toes, you should observe the same process you use with a dehydrator. The advantage that the drying of the oven has a dehydrator is that the use of a domestic furnace allows you to dry much more fruit at the same time. Although drying the oven has the advantage that it is a tija saver, it can be converted costs. Operation of the oven for 24 hours will be usedTo so much more electricity than a dehydrator, making this process much more expensive.

If you have time, it is that air drying is probably the best method overall. In most cases, the resulting fruit is usually much sweeter and has a bolder taste. In general, the most common way of throat drying is to hang fruit from the wooden rod. The fruit is attached to the rod by wrapping a cotton string. You can hang the family the most anywhere that is convenient, and the drying process takes about 30 days depending on the environmental humidity.